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脆皮年糕/附贈韓式辣醬/帕馬森起司粉

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小老闆烤年糕

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醬料系列 >> 生鮮山葵醬 >> 生鮮山葵醬

生鮮山葵醬

哇沙米

品質	本公司製造此產品時對於包裝及品質方面特別注重如購買時發現品質變質煩請向公司或經銷商聯絡即可退換完好新品。
成份	生鮮山葵、鹽、維他命E(抗氧化劑)、食用色素(藍1、黃4)
保存期限	冷藏2度~5度(12個月)
內容量	100g
注意事項(1)	天然素材絕不添加防腐劑
注意事項(2)	請放於陰涼處保存，以避免陽光直射。※開封後請務必放入冰箱保存。
建議售價	89

品名	優惠價	訂購
生鮮特辣山葵醬	89

以生鮮特辣山葵醬加入適量醬油調勻，即可食用，不但為日式飯菜所不可缺，亦為海鮮沙拉、廣式點心、火鍋等中式菜點之絕妙佐料。
食用方法一

芥末香雞丁：

1.雞腿去骨切丁備用

2.放入雞腿丁、芥末椒鹽、米酒、蒜末醃至10-15分鐘

3.將雞丁放入平底鍋煎成金黃色至熟即可

4.小黃瓜切條；白蘿蔔磨泥後濾掉多餘水份小黃瓜放入平底鍋快速拌炒加入芥末椒鹽

5.將煎好的雞丁起鍋；搭配著小黃瓜、蘿蔔泥、山葵醬，即可食用
食用方法2：1.涼拌雞絲熱一鍋水，將雞胸肉放入煮熟.蒟蒻絲川燙過水小黃瓜、紅蘿蔔切細絲

6.將煮熟的雞肉撈出放涼剝絲.蒟蒻絲、雞肉絲、小黃瓜絲及紅蘿蔔絲放入準備好的鍋子淋上調味料

(芝麻醬.溫水山.葵醬.蒜末.辣油.麻油依個人喜好作調整)

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