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冷藏年糕系列 >> 韓式年糕300g >> 韓式年糕300g

  韓式年糕300g
韓式年糕
食譜: 1泡菜炒年糕食材:年糕300G.蒜末.蔥段少許.五花肉30克.韓式辣醬10G. 泡菜100G.香油.白芝麻少許 2.年糕洗淨備用.爆香蒜末.蔥段.五花肉.加入些水.帶水煮沸後加入年糕. 泡菜.韓式辣醬拌炒.蓋鍋悶煮約2~3分鐘.起鍋加入香油程入盤中. 灑入白芝麻點綴.既是一道好滋味泡菜年糕 3.火鍋料理:年糕1包 適用於各式鍋底.加入年糕.吸取鍋底湯汁.年糕QQ一道間單烹調 在寒冬來上一道溫暖人心年糕鍋物是再幸福不過的事了. 這溫暖又幸福的好滋味您也嚐嚐~.

品質:
本公司製造此產品時 對於包裝及品質方面特別注重 如購買時發現品質變質 煩請向公司或經銷商聯絡 即可退換完好新品。
成份:
當季白米.鹽.水
重量:
300G±3%
保存方法
冷藏90天
注意事項(一)
純米製造
注意事項(二)
請放於冷藏處保存,以避免陽光直射。※開封後請務必放入冰箱保存。
建議售價
89

品名 優惠價 訂購
韓式年糕300g 89
 
⭕️製程:
嚴選當季新鮮白米.堅持以傳統作法將米洗淨泡軟
磨成米漿.米漿過壓乾.打成粉末蒸熟後採用木樁敲打.壓製成型
由於採用當季新鮮白米增加年糕香甜及Q度
⭕️由ISO22000 & HACCP 規模化工廠低溫醃製,從選料到製作都保持最高安全規格,讓您吃的開心又放心!
 
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