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脆皮年糕/附贈韓式辣醬/帕馬森起司粉

泡菜系列

串燒

小老闆烤年糕

冷藏年糕系列

冷凍日式烤麻糬系列

日式燒烤麻糬(原味)

爆漿起司夯麻糬

酒釀系列

醬料系列

壽司皮系列

味噌系列

冷凍日式烤麻糬系列 >> 爆漿起司夯麻糬 >> 爆漿起司夯麻糬

4710998119207 爆漿起司夯麻糬

產品說明

麻糬成份:糯米.水.鹽起司成份:(牛奶.乳酸菌.氯化鈣.鹽.植物性凝乳酸素. 馬鈴薯澱粉.B-胡蘿蔔素.辣椒紅色素.鹽) 起司產地:阿根廷.德國. 過敏原標示：本產品含乳類及其製品. 不適合過敏體質者食用.奶素

內容量:6粒	132g
保存方法:	冷凍一年
原產地:	台灣
建議售價	89

品名	優惠價	訂購
爆漿起司夯麻糬	89

食物料理
1.『氣炸超濃起司麻糬』
起司麻糬不須解凍.直接放入氣炸鍋.(氣炸鍋電壓1200瓦.約2~3分鐘)
出鍋依個人喜愛.淋上煉乳.楓糖.蜂蜜.焦糖醬.日式醬油系列調味
吃起來有麻糬QQ的口感.濃郁起司乳香味，很適合當茶點心.起司控必定要買。PS:記得中間要拉出來觀察一下，以免氣烤過頭.麻糬乾硬.起司流出.口感不佳。

2.中秋烤肉
起司麻糬不須解凍.直接放入碳火烤爐或無煙電烤盤.
烤盤需先刷少許沙拉油.避免麻糬沾黏.兩面翻烤麻糬膨脹.
盛盤出鍋依個人喜愛.淋上煉乳.楓糖.蜂蜜.焦糖醬.日式醬油系列調味
吃起來有麻糬QQ的口感.濃郁起司乳香味，起司控.中秋團聚必備烤肉甜點。
PS:請勿烤過頭.麻糬會爆開起司流出烤焦.口感不佳。