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脆皮年糕/附贈韓式辣醬/帕馬森起司粉

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小老闆烤年糕

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冷藏年糕系列 >> 寧波水磨年糕300g >> 寧波水磨年糕300g

寧波水磨年糕300g

寧波水磨年糕

食譜:津白年糕食材:年糕300G.津白(開陽白菜)半顆.肉絲30G.蝦米少許.香菇(5朵沏絲) 香油.胡椒粉.蒜末少許.葫蘿蔔絲作法:年糕.蝦米肉絲洗淨.香菇泡軟沏絲備用. 爆香蒜末.蔥段.肉絲.蝦米.香菇絲.加入開陽白菜.年糕葫蘿蔔絲. 加入50CC水.拌炒均勻蓋鍋悶煮約2~3分.待年糕吸入湯汁熟後.起鍋撒入胡椒粉.調味料.香油拌炒均勻盛入盤中.一道美味津白年糕.

品質:	本公司製造此產品時對於包裝及品質方面特別注重如購買時發現品質變質煩請向公司或經銷商聯絡即可退換完好新品。
成份:	白米.鹽.水
保存期限:	冷藏90天
重量:	300G
注意事項(一)	純米製造
注意事項(二)	請放於冷藏處保存，以避免陽光直射。※開封後請務必放入冰箱保存。
建議售價	80

品名	優惠價	訂購
寧波水磨年糕300g	80

⭕️製程:
嚴選當季新鮮白米.堅持以傳統作法將米洗淨泡軟
磨成米漿.米漿過壓乾.打成粉末蒸熟後採用木樁敲打.壓製成型
由於採用當季新鮮白米增加年糕香甜及Q度
⭕️由ISO22000 & HACCP 規模化工廠低溫從選料到製作都保持最高安全規格，讓您吃的開心又放心！

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